HAMPTON INN NSB

214 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

206 FLAGLER AVE

New Smyrna Beach, FL

204 FLAGLER AVE

New Smyrna Beach, FL

204 FLAGLER AVE

New Smyrna Beach, FL

216 FLAGLER AVE

New Smyrna Beach, FL

114 FLAGLER AVE

New Smyrna Beach, FL

115 FLAGLER AVE

New Smyrna Bch, FL

7550 PRUITT RESEARCH CENTER RD

Fort Pierce, FL

103 S PINE ST

New Smyrna Beach, FL

301 FLAGLER AVE UNIT 3

New Smyrna Beach, FL

103 FLAGLER AVE

New Smyrna Beach, FL

All Inspection Reports

Inspection on 2/15/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-03-4:Basic - Dead flies on the floor behind reach in freezer, reach in cooler, ice machine, 50+
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Butter packets 45F. Bottom of upright True cooler. - Eggs 44F bottom of upright Blue Air cooler. Advised to rearrange and use wire shelving to allow air flow underneath product - butter, cream cheese, low fat cream cheese 63-64F. Yogurt 39-50F on ice. All items returned to refrigeration at the end of breakfast per employee.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Maintenance stated housekeeping manager has one but they are off and procedures are unavailable
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hot breakfast items, milk, and waffle batters discarded at the end of breakfast.
Food Inspector #8347028
2024-02-15
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).