HAMPTON INN NSB

Name: HAMPTON INN NSB
Address: 214 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 2.9

214 Flagler Avenue

New Smyrna Beach, Florida, 32169

Flagler

Volusia County County

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10843203

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tracy Warning - From follow-up inspection 2025-05-27: **Time Extended**

Inspection #: Visit ID: 8725485

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In True cooler, wawa drink, boiled egg Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage, purse, jacket Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150 ppm quat, brand requires 200-400 Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tracy Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips previously wet and light in color, lactic acid test strips. Need quat test strips Warning

Inspection #: Visit ID: 8347028

35A-03-4:Basic - Dead flies on the floor behind reach in freezer, reach in cooler, ice machine, 50+
33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Butter packets 45F. Bottom of upright True cooler. - Eggs 44F bottom of upright Blue Air cooler. Advised to rearrange and use wire shelving to allow air flow underneath product - butter, cream cheese, low fat cream cheese 63-64F. Yogurt 39-50F on ice. All items returned to refrigeration at the end of breakfast per employee.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Maintenance stated housekeeping manager has one but they are off and procedures are unavailable
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hot breakfast items, milk, and waffle batters discarded at the end of breakfast.