DirtyFLRestaurant Inspection Data

GRAND OL' BARN

GRAND OL' BARN has 9 health inspections on file for its NEW SMYRNA BEACH location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 9 reports on file

721 Palmetto Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10893376

Follow-up Inspection Required

4 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened fresh mozzarella and cheese dip Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only CFM Lee Conway expired 8/10/25 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Quat Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - oven rolled outside to cook. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

9/9/2025· 6mo ago

Visit ID: 10849912

Follow-up Inspection Required

2 int, 1 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - approved plans not accurate,. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Roll out oven used outdoors Warning - From follow-up inspection 2025-09-09: Admin Complaint

5/30/2025· 9mo ago

Visit ID: 10745480

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened last week Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - approved plans not accurate,. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Roll out oven used outdoors Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees Warning

2/20/2025· 1y ago

Visit ID: 10745070

Follow-up Inspection Required

4 int, 1 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-02-20: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - Approved plans do not accurately represent establishment layout. Remodelled area has oven and burner used with propane, freezers, refrigerators. Had sink blocked by oven. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-02-20: Per Jarod Brown in plan review, remodel plans must be submitted. for outdoor cooking /oven Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, expired 2022 - From follow-up inspection 2025-02-20: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher - From follow-up inspection 2025-02-20: No CFM for establishment. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees - From follow-up inspection 2025-02-20: Admin Complaint

12/17/2024· 1y 2mo ago

Visit ID: 8716683

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side outside kitchen
  • 51-14-7:Intermediate - Approved plans do not accurately represent establishment layout. Remodelled area has oven and burner used with propane, freezers, refrigerators. Had sink blocked by oven. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • 16-37-1:Intermediate - Chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, expired 2022
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees

7/31/2024· 1y 7mo ago

Visit ID: 8679357

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2024· 1y 9mo ago

Visit ID: 8575092

Follow-up Inspection Required

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half 5/19 Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on brunch menu. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

12/14/2023· 2y 2mo ago

Visit ID: 8338403

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can next to prep
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In the grass behind dumpster
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Vitalite vegan shredded cheese
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

8/14/2023· 2y 7mo ago

Visit ID: 8316794

Met Inspection Standards
  • N/A:No Violations Were Observed