DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in NEW SMYRNA BEACH has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 4 reports on file

1998-9 SR 44

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/6/2025· 1y ago

Visit ID: 10793581

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary 100ppm, manager replaced buckets on line Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8856700

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alary Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8527236

Met Inspection Standards

1 int

  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back handsink Warning - From follow-up inspection 2023-12-19: **Time Extended**

10/16/2023· 2y 4mo ago

Visit ID: 8382469

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine baffle stained with light black substance. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes 45F in glass door cooler. Manager moved to walk in cooler. No other time or temperature control for safety food in cooler **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Available certification for Trinity - no longer employed per person in charge Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge provided reporting agreement but no proof for new employees Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back handsink Warning