DUNKIN DONUTS OF NEW SMYRNA 44
2365 SR 44
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/12/2025
Inspection #: Visit ID: 8748067
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several watches
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 13-06-4:Intermediate - Employee with long nails/nail polish working with exposed food without wearing intact gloves. Employee putting lids on drinks, working around uncovered ice
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips and quat sanitizer
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8364279
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler under shelving
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine touching ice. Spoon handle in sprinkle topping Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk left out on counter 61f. Operator discarded. Another almond milk 44F, just returned to cooler per operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer employees over 60 days