DENNY'S #6927

1830 State Road 44

New Smyrna Beach, Florida, 32168

Volusia County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8731673

36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Top of oven
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under microwave cooler
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.dish area

Inspection #: Visit ID: 8824303

36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline Repeat Violation
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to clean per operator
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 77F in sham overnight. See stop sale
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance Corrected On-Site Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List provided shows several current employees last training 2019/2020.

Inspection #: Visit ID: 8353006

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee personal food in front counter reach in cooler Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater and backpack over prep area. Cell phone and glass over clean dish ware pull through Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. - Debris under cookline. - Water/debris under mop sink manager directed employee to begin cleaning **Corrective Action Taken**
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler. New fixture to be installed
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill area
29-49-6:Basic - Standing water in bottom of reach-in-cooler. True cooler between dish area and dry storage
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline Corrected On-Site

Inspection #: Visit ID: 8560313

Inspection #: Visit ID: 8559992

36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom, strong urine odor
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter area: 1 behind soda machine on the wall; 2 behind ice cream freezer on broken wall area; 1 around trash can. 1 behind ice machine

Inspection #: Visit ID: 8493868

Inspection #: Visit ID: 8490025

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - some of the dining room ceiling tiles missing, evidence of water damage and condensation on vents. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Corrected On-Site Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Burnt ends container Corrected On-Site Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Burnt ends likely from yesterday per manager. Operator discarded. Corrected On-Site Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List provided shows some of the current employees completed food safety training 2/2020. Warning