DENNY'S #6927
1830 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Top of oven
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under microwave cooler
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.dish area
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to clean per operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 77F in sham overnight. See stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List provided shows several current employees last training 2019/2020.
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee personal food in front counter reach in cooler Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater and backpack over prep area. Cell phone and glass over clean dish ware pull through Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Debris under cookline. - Water/debris under mop sink manager directed employee to begin cleaning **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler. New fixture to be installed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. True cooler between dish area and dry storage
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom, strong urine odor
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter area: 1 behind soda machine on the wall; 2 behind ice cream freezer on broken wall area; 1 around trash can. 1 behind ice machine
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - some of the dining room ceiling tiles missing, evidence of water damage and condensation on vents. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Burnt ends container Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Burnt ends likely from yesterday per manager. Operator discarded. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List provided shows some of the current employees completed food safety training 2/2020. Warning
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).