DirtyFLRestaurant Inspection Data

DAIRY QUEEN

729 Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8736446

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - both restrooms in back
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - front counter employee with no hair restraint scratched head, then continued with food prep, no handwash.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sauerkraut <4 hours (49 - Cold Holding). Commercially prepared, opened, stored in food container inside cooler next to hot dog roller. Manager moved into smaller containers and brought to freezer for expedited cooling. **Corrective Action Taken**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8357445

  • 33-16-4:Basic - Open dumpster lid.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 119F hot dog on the roller, front left. Operator turned up warmer **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training available