DirtyFLRestaurant Inspection Data

DA KINE HAWAIIAN POKE

With 3 inspections documented, DA KINE HAWAIIAN POKE maintains a 2.1/5 food safety rating in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

216 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13628894

Follow-up Inspection Required

3 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-02-12: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expanding to vacant space next door; adding dish machine, storage area, and other prep areas not in progress at time of inspection. Warning - From follow-up inspection 2026-02-12: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning - From follow-up inspection 2026-02-12: **Time Extended**

2/9/2026· 1mo ago

Visit ID: 13456022

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. See stop sale. Warning
  • 08B-38-4:Basic - Food stored on floor. - Case of mayo on the cookline - cases of chips in the storage area Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups on the floor in the storage area Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon from 3 purveyors; 2 cases of tuna labeled yellowfin; however, tuna ordered from other companies and in other form and no proof of parasite destruction. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expanding to vacant space next door; adding dish machine, storage area, and other prep areas not in progress at time of inspection. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

7/8/2025· 8mo ago

Visit ID: 11025747

Met Inspection Standards

2 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at mop sink drain
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabuloso spray bottle over clean containers Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Operator diluted to 400 ppm quat Corrected On-Site