DirtyFLRestaurant Inspection Data

CULVER'S OF NEW SMYRNA BEACH

Health inspection records show CULVER'S OF NEW SMYRNA BEACH in NEW SMYRNA BEACH has 5 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

2679 State Road 44
New Smyrna Beach, Florida, 32168
Beacon
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10874055

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn dogs pulled from freezer 9/17 in the reach in cooler

1/31/2025· 1y 1mo ago

Visit ID: 10765984

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Light accumulation of debris on exterior of warewashing machine. Top of machine, light debris. Doors, lime buildup
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chutes for self dispensing machine in the dining room, slime/visible residue
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over cases of sliced cheese

11/21/2024· 1y 3mo ago

Visit ID: 8788129

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salt/pepper mix
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training. Operator provided signed employee handbook but did not contain employee health information

3/27/2024· 1y 11mo ago

Visit ID: 8553591

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic containers of oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute dining room, light pink substance
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grape tomatoes over ready to eat chicken, beef Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not easily accessible for employee use at all times. Front counter, partially covered by trays. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8387145

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pretzels reach in freezer across from fryers Packaging does not say raw or cooked Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cheese sauces dated with old label 11/7 - not changed out when refilling per manager. Operator discarded product and replaced with new Corrected On-Site