DirtyFLRestaurant Inspection Data

CS WAFFLES

4166 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8831956

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to bottom shelf Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above dish sprayer/prep sink in disrepair. Laminate coated pressed wood shredding/expanding, repaired with duck tape
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Changed gloves but did not wash hands
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy 50F, grits 50F, bottom of Gatorade from yesterday and the day before. See stop sale Gravy and grits 73F on the steam table. Out for less than an hour per operator. returned to cooler, employee stated they don't need them yet Repeat Violation

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8775194

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup on baffle .
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used cup with no handle to scoop ice at soda machine
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 28-24-4:Basic - Grease on the ground around grease recycling container.
  • 14-17-4:Basic - Shelving above three compartment sink constructed of pressed wood with laminate coating. Laminate peeling off, pressed wood exposed to water and expanding/chipping off, repaired with duct tape
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler gravy 44F, ham and sausage 44-45F, corned beef 45F, butter 47F.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8506006

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. In bus tub, utensils in soiled container Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Cracked plastic cambros repaired with duct tape . Operator discarded container **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bag in the box soda storage area Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic cups
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8505428

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-11-20: **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8374393

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over dry storage containers Warning
  • 29-08-4:Basic - Hot water faucet at front counter handsink does not turn on water Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook - Cracked egg, changed gloves, handled biscuit, Togo container, clean plates Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced cheese, cookline cooler Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Hash browns 45-49F, far left cookline cooler. - grits 56F, gravy 55F, in Gatorade reach in cooler since 9/19 per operator. Other cooler temperatures 41F or below. See stop sale Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on the menu Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cook on duty Warning