CS WAFFLES
4166 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to bottom shelf **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above dish sprayer/prep sink in disrepair. Laminate coated pressed wood shredding/expanding, repaired with duck tape
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Changed gloves but did not wash hands
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy 50F, grits 50F, bottom of Gatorade from yesterday and the day before. See stop sale Gravy and grits 73F on the steam table. Out for less than an hour per operator. returned to cooler, employee stated they don't need them yet **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup on baffle .
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used cup with no handle to scoop ice at soda machine
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 28-24-4:Basic - Grease on the ground around grease recycling container.
- 14-17-4:Basic - Shelving above three compartment sink constructed of pressed wood with laminate coating. Laminate peeling off, pressed wood exposed to water and expanding/chipping off, repaired with duct tape
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler gravy 44F, ham and sausage 44-45F, corned beef 45F, butter 47F.
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).