DirtyFLRestaurant Inspection Data

CROOKED HORN CIGAR CO

With 2 documented inspections, CROOKED HORN CIGAR CO in NEW SMYRNA BEACH has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

314 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13459218

Follow-up Inspection Required

1 int, 5 basic

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Ice scoop on top of outdoor ice machine Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Indoor restroom Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container in the kitchen Warning
  • 08B-42-4:Basic - Food stored outside. Bag in the box soda stored in open basement on soiled surface Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar Indoor restroom Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar with ice bin, soda gun, three compartment sink, handsink Hood, flattop, fryers added to kitchen Service window added to kitchen Outdoor ice machine Warning

7/11/2025· 8mo ago

Visit ID: 10866968

Met Inspection Standards

2 high, 3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar, indoor bar, indoor bathroom
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 100 ppm quat. Operator added another tablet
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F approximately 3 hours. Operator returned to cooler. Advised to use time as a public health control
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar, used as dump sink
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the tiki bar