DirtyFLRestaurant Inspection Data

COOL TREATS FOR NSB

With 3 documented inspections, COOL TREATS FOR NSB in NEW SMYRNA BEACH has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

4164 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10844649

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2025-07-23: **Time Extended**

5/21/2025· 9mo ago

Visit ID: 8721804

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl corrected to 100 ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 48F. Small cooler under counter less than 4 hrs Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/12/2024· 2y ago

Visit ID: 8343961

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator removed scoop from hot water and moved to air dry
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation