CLANCYS CANTINA
301 FLAGLER AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bag in the box soda Cell phones of equipment storage shelf **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Dish area hand sink **Warning** - From follow-up inspection 2024-12-30: -operator states work order has been placed **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bag in the box soda Cell phones of equipment storage shelf **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Dish area hand sink **Warning**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler. Sauce container from previous day **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases in walk in cooler over ready to eat food **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 around bag in the box soda **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dressing cooler, soiled with standing slimy water **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold and right side that opens to the outside. **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have an accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -beverage service area reach-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Very slow draining water in handwash sink in dishwashing area. **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee "Tampa Bay Rays" cup stored on shelf above prep table, operator removed **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold and right side that opens to the outside. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have an accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -beverage service area reach-in cooler **Repeat Violation** **Warning**
- 29-20-5:Basic - Very slow draining water in handwash sink in dishwashing area. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table near pot of black beans **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -queso 80F, per operator left overnight in microwave, operator discarded -walk-in cooler: milk 44F, raw chicken 44F, birria broth 44F, buttermilk 44F, raw beef 45F, taco beef 45F operator states walk-in cooler door was open for an extended period of time while deliveries were received **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Sunday, 12/15/2024, operator dated **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained -soda gun nozzle soiled in bar area **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used as dump sink **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).