DirtyFLRestaurant Inspection Data

CLANCYS CANTINA

301 FLAGLER AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10745669

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - 1 employee
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10750751

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bag in the box soda Cell phones of equipment storage shelf Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Dish area hand sink Warning - From follow-up inspection 2024-12-30: -operator states work order has been placed **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10749833

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bag in the box soda Cell phones of equipment storage shelf Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Dish area hand sink Warning
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler. Sauce container from previous day Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases in walk in cooler over ready to eat food Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 around bag in the box soda Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dressing cooler, soiled with standing slimy water Corrected On-Site Warning

Inspection Date: 12/18/2024

Inspection #: Visit ID: 10745189

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold and right side that opens to the outside. Warning - From follow-up inspection 2024-12-18: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler Repeat Violation Warning - From follow-up inspection 2024-12-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have an accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-12-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -beverage service area reach-in cooler Repeat Violation Warning - From follow-up inspection 2024-12-18: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Very slow draining water in handwash sink in dishwashing area. Warning - From follow-up inspection 2024-12-18: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-18: **Time Extended**

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8774856

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee "Tampa Bay Rays" cup stored on shelf above prep table, operator removed Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold and right side that opens to the outside. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have an accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -beverage service area reach-in cooler Repeat Violation Warning
  • 29-20-5:Basic - Very slow draining water in handwash sink in dishwashing area. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table near pot of black beans Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -queso 80F, per operator left overnight in microwave, operator discarded -walk-in cooler: milk 44F, raw chicken 44F, birria broth 44F, buttermilk 44F, raw beef 45F, taco beef 45F operator states walk-in cooler door was open for an extended period of time while deliveries were received Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Sunday, 12/15/2024, operator dated Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained -soda gun nozzle soiled in bar area Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used as dump sink Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8575227

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -black plastic bowl stored in shredded cheese, employee removed Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on white cutting board on top of reach-in cooler, employee removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee ate guacamole on the service line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage rack, operator separated Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has a light accumulation of grease and food debris
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door handle, operator relocated Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area -handwash sink in dishwashing area Inspector provided handwashing signs, operator posted Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of "turbofan" oven soiled -outside of microwave ovens have an accumulation of grease and food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at end of cookline closest to office Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave ovens have an accumulation of grease and food debris -multiple white cutting boards stained on tops of reach-in coolers Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, employee refilled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle hanging off of triple sink lacking label, operator labeled Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8373987

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cups in food containers in top of reach-in cooler
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -walk-in cooler: tuna and mahi Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in cooler/freezer and/or walk-in cooler/freezer. -reach-in cooler with juices in bar area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in dishwashing are, provided handwash signs, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves lightly soiled -gaskets on dressings cooler soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in bar area
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -walk-in cooler: tuna and mahi
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -interior of microwaves lightly soiled -soda gun nozzle at entrance to bar soiled Repeat Violation