C S WAFFLES
1700 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bag in the box soda **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet
- 33-19-4:Basic - Garbage on the ground and/or pad around trash cans. Outside east side
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F on plate above 1/6 pans, reach in cooler. Advised to use time as a public health control or keep below fill line
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Phil
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice machine **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 28-24-4:Basic - - From initial inspection : Basic - Grease on the ground around grease recycling container. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: Approximately 500 ppm quat. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cookline, rack stored in front of it **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-24-4:Basic - Grease on the ground around grease recycling container. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl, ran 3x. Operator called for service; reached 100 ppm cl during inspection. **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hollandaise 10-15 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small glass door expo cooler sour cream 47F, yogurt 44F. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline, rack stored in front of it **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - one restroom dismantled, ice machine moved to that storage area . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).