DirtyFLRestaurant Inspection Data

BREW NSB

424 LUNA BELLA LN STE 123

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10763145

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on dry storage shelf Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri made with fresh garlic in oil 73F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soda gun at front counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink partially blocked by presence of folding prep table directly in front of it. Accessible from the side but splashes hand wash water onto prep table Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used as a dump sink as evidenced by the presence of crushed ice and white residue
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed bag of cooked steak in reach in cooler dated 6/2 Corrected On-Site

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8788057

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter corrected on site Under prep area hand sink **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned butter 78F left out overnight. See stop sale. Advised to keep refrigerated or use time as a public health control Improperly Iced waffle batter 46F. Operator iced more fully, **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back hand sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Jake, Kuvan with no food handler training,

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8271705

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter