DirtyFLRestaurant Inspection Data

BLACK DOLPHIN INN

BLACK DOLPHIN INN maintains a 3.6/5 food safety rating based on 5 health department inspections in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

916 South Riverside Drive
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10878924

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of reach-in freezer and door gaskets soiled, employee cleaned Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 10745508

Met Inspection Standards

1 high, 3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. - both guest bathroom and employee bathroom
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - Ice bin for customer self-service not dispensed through automatic ice-dispensing equipment. - ice bin located at end of bathroom hallway. - operator states ice is for guest self-service.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over deli ham

12/17/2024· 1y 2mo ago

Visit ID: 8723299

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -unsecured tank on floor in storage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at left side of stove

5/10/2024· 1y 10mo ago

Visit ID: 8572784

Met Inspection Standards

1 int, 2 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -bar area reach-in cooler, operator relocated closer to front Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in handwash sink, operator relocated to soiled linen basket Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buttermilk stored inside bar reach-in cooler, per operator opened on Tuesday, 5/7/2024, operator dated Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8340423

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ham in reach-in cooler, operator relocated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board lightly stained, operator cleaned Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer