BLACK DOLPHIN INN
916 South Riverside Drive
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. - both guest bathroom and employee bathroom
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - Ice bin for customer self-service not dispensed through automatic ice-dispensing equipment. - ice bin located at end of bathroom hallway. - operator states ice is for guest self-service.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over deli ham
Food safety inspection conducted on 5/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -unsecured tank on floor in storage area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at left side of stove
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -bar area reach-in cooler, operator relocated closer to front Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in handwash sink, operator relocated to soiled linen basket Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buttermilk stored inside bar reach-in cooler, per operator opened on Tuesday, 5/7/2024, operator dated Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ham in reach-in cooler, operator relocated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board lightly stained, operator cleaned Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).