BELLO VALENTINOS RESTAURANT INC
North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 29-24-4:Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. Dumpster area **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom **Warning**
- 29-24-4:Basic - Clean-out cap missing from plumbing line. Dumpster area **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil container **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer heavy ice buildup around door and under fan **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Clam juice, dented **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in cabinet under salad area **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of main cooler overnight: egg wash 46F, veal 48F, grouper 46-50F, chicken 47-51F. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened cream in server cooler. Operator discarded, **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Clean out in dumpster area missing cap. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Side door between restrooms - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Clean out in dumpster area missing cap. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach. Ledge of salad area prep area in waitstation. Not set up at time of inspection. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink from previous day over soup in waitstation **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ecigs on shelf next to spices **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex over coffee station/ facing clean cups in waitstation **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mixer. Operator removed hose **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella from Saturday **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, cookline cooler Light soil, interior reach in cooler Can opener blade corrected on site **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kani **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kani **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side door between restrooms
Food safety inspection conducted on 7/23/2024 revealed 14 total violations (3 high priority, 4 intermediate, 6 basic).