DirtyFLRestaurant Inspection Data

BELLO VALENTINOS RESTAURANT INC

North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10761102

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom Warning - From follow-up inspection 2025-01-17: **Time Extended**
  • 29-24-4:Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. Dumpster area Warning - From follow-up inspection 2025-01-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Corrected On-Site Warning - From follow-up inspection 2025-01-17: **Time Extended**

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8837697

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom Warning
  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Dumpster area Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer heavy ice buildup around door and under fan Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Clam juice, dented Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in cabinet under salad area Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of main cooler overnight: egg wash 46F, veal 48F, grouper 46-50F, chicken 47-51F. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened cream in server cooler. Operator discarded, Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Corrected On-Site Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8837390

  • 29-08-4:Basic - - From initial inspection : Basic - Clean out in dumpster area missing cap. Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Side door between restrooms - From follow-up inspection 2024-07-30: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8779091

  • 29-08-4:Basic - Clean out in dumpster area missing cap. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach. Ledge of salad area prep area in waitstation. Not set up at time of inspection. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink from previous day over soup in waitstation Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ecigs on shelf next to spices Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex over coffee station/ facing clean cups in waitstation Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mixer. Operator removed hose Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella from Saturday Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, cookline cooler Light soil, interior reach in cooler Can opener blade corrected on site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kani Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kani Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side door between restrooms

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8593995

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8499281

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In corners/under prep sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven doors Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 in bottom unused oven with old equipment. 2 or 3 behind bag in the box soda storage on shelf with other debris. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill coffee pot by server
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reads 70F and the other 90F at room temperature Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8377797

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline storage shelves Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink in back room
  • 08B-38-4:Basic - Food stored on floor. - Bag in the box soda and oil, cookline - container of marinara, walk in cooler - Container of oil in dry storage Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Grouper special advertised on the menu board. When asked to identify grouper in the walk in freezer and manager showed a box of swai and stated that is what is typically served as grouper. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions from Saturday, reach in cooler
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Between public restrooms in dining room, labeled exit blocked by folding chairs.