DirtyFLRestaurant Inspection Data

BEEF O BRADYS

Food safety records indicate BEEF O BRADYS in NEW SMYRNA BEACH has 4 inspections with a 1.7/5 overall rating. Recent inspections show improving food safety practices.

1610 S DIXIE FWY, NEW SMYRNA BEACH 32168

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495413

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Door missing and replaced with cardboard, cookline drawer. - Gaskets in poor repair. Freezer on cookline Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease cookline Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: Under equity **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area next to chicken cooler Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13493941

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Door missing and replaced with cardboard, cookline drawer. - Gaskets in poor repair. Freezer on cookline Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease cookline Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container leaking onto ground. Leaking or grease spilled, rolling across the ground into the parking lot Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area next to chicken cooler Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. License cannot be issued at time of inspection Warning - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 in the dining room at kitchen entrance Warning - From follow-up inspection 2025-08-15: 1 under back handsink **Time Extended** Corrected On-Site - From follow-up inspection 2025-08-18: 1 on baseboard next to three compartment sink 3 dead in the kitchen on the floor **Time Extended** Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Main cookline cooler: Shredded cheese 45 F (cold holding); Cole slaw 44 F (cold holding); sliced tomatoes 43-47 F (cold holding); cut cabbage 44 F (cold holding); ham sandwich 44 F (cold holding); - Chicken cooler in cookline: chicken 45 F (cold holding); milk bath 46 F (cold holding); operator iced - Pizza cooler shredded cheese above fill line overnight 47-58F. See stop sale Advised to use deep metal pans and keep below fill line **Corrective Action Taken** Warning - From follow-up inspection 2025-08-15: Main cooler Cole slaw 43F, tomatoes 43F, tomatoes 41F, sandwiches 39F, corn 41F shredded cheese in pizza 42 F (cold holding); Raw wings 43-45F. Operator iced **Time Extended** - From follow-up inspection 2025-08-18: Raw chicken on ice 48F, 49F, shrimp 46F, breaded chicken 49F Cole sale, shredded cheese, tomatoes 52-53F Admin Complaint

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492726

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Whisk for iced tea in the wait station in handsink handles Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Door missing and replaced with cardboard, cookline drawer. - Gaskets in poor repair. Freezer on cookline Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease cookline Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container leaking onto ground. Leaking or grease spilled, rolling across the ground into the parking lot Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area next to chicken cooler Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. License cannot be issued at time of inspection Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 in the dining room at kitchen entrance Warning - From follow-up inspection 2025-08-15: 1 under back handsink **Time Extended** Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Main cookline cooler: Shredded cheese 45 F (cold holding); Cole slaw 44 F (cold holding); sliced tomatoes 43-47 F (cold holding); cut cabbage 44 F (cold holding); ham sandwich 44 F (cold holding); - Chicken cooler in cookline: chicken 45 F (cold holding); milk bath 46 F (cold holding); operator iced - Pizza cooler shredded cheese above fill line overnight 47-58F. See stop sale Advised to use deep metal pans and keep below fill line **Corrective Action Taken** Warning - From follow-up inspection 2025-08-15: Main cooler Cole slaw 43F, tomatoes 43F, tomatoes 41F, sandwiches 39F, corn 41F shredded cheese in pizza 42 F (cold holding); Raw wings 43-45F. Operator iced **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In the bar, handsink used to hold sink stoppers Warning - From follow-up inspection 2025-08-15: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13481942

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Whisk for iced tea in the wait station in handsink handles Warning
  • 35A-03-4:Basic - Dead roaches on premises. 5 on the floor under waitstation equipment Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in bag in the box soda Warning
  • 14-11-5:Basic - Equipment in poor repair. - Door missing and replaced with cardboard, cookline drawer. - Gaskets in poor repair. Freezer on cookline Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease cookline Warning
  • 28-24-4:Basic - Grease recycling container leaking onto ground. Leaking or grease spilled, rolling across the ground into the parking lot Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Baseboard area next to chicken cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation Warning
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast 170F at the thinnest and 159F at the thickest. Returned to grill and 165F was reached Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. License cannot be issued at time of inspection Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat walk in cooler Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in the dining room at kitchen entrance Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Main cookline cooler: Shredded cheese 45 F (cold holding); Cole slaw 44 F (cold holding); sliced tomatoes 43-47 F (cold holding); cut cabbage 44 F (cold holding); ham sandwich 44 F (cold holding); - Chicken cooler in cookline: chicken 45 F (cold holding); milk bath 46 F (cold holding); operator iced - Pizza cooler shredded cheese above fill line overnight 47-58F. See stop sale Advised to use deep metal pans and keep below fill line **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 200 ppm Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar entrance Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the bar, handsink used to hold sink stoppers Warning