BEAST COAST NUTRITION
655 Arnau Drive
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat meals labeled to discard 1/27 Warning - From follow-up inspection 2024-03-18: Made Friday and labeled to discard 3/24 **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo and cheese sauce in walk in cooler 1/9 Repeat Violation Warning - From follow-up inspection 2024-03-18: Cheese sauce 3/5; Cole slaw made in house 3/10 **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed employee restroom to expand kitchen prep area - handsink, mop sink, three compartment sink moved. Warning - From follow-up inspection 2024-03-18: Plans completed but not submitted. Operator provided a completed set of plans and emailed plan review during inspection. **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop handle in rice Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat meals labeled to discard 1/27 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo and cheese sauce in walk in cooler 1/9 Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cauliflower rice out to make orders and returned to cooler 48-49F Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed employee restroom to expand kitchen prep area - handsink, mop sink, three compartment sink moved. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bryan Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee/customer restroom Warning
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer used for ice packs/ice sticks Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor in the storage area near walk in cooler Corrected On-Site Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso fresca 8/3 Repeat Violation Warning - From follow-up inspection 2023-10-16: Queso 8/31 feta 9/28. Operator discarded both and stated they are most likely dates not being changed properly. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Drivers and new employee Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer used for ice packs/ice sticks Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor in the storage area near walk in cooler Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. ROP meatballs, chicken meatballs. Balsamic beef, Italian chicken, buffalo chicken, and skirt steak marked 8/8, frozen, thawed under refrigeration on Saturday not marked with thaw date Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso fresca 8/3 Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Penne Alfredo and breakfast bowl meals returned from morning event at a gym 50-51F. Warning
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method as described by operator. Making jerky in house. Process temperature control follows Food Code but product is held over 7 days under refrigeration. Date of jerky is 7/7 in reach in cooler Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Drivers and new employee Warning
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).