DirtyFLRestaurant Inspection Data

BAGEL STOP NSB

With 4 inspections documented, BAGEL STOP NSB maintains a 1.4/5 food safety rating in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.

636 E 3RD AVE UNIT 9

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13549784

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F Repeat Violation Warning - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F **Time Extended** - From follow-up inspection 2025-10-16: Bagel topping cooler overnight: tomatoes 36F, ham 40F, scallion 41F, berry 42F, plan 46F, jalapeño 42F, scallion 48F, cinnamon 41F Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager Repeat Violation Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13548586

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F Repeat Violation Warning - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager Repeat Violation Warning - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10875733

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Case of oil Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups on the floor under the counter Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey opened 10/6; cooked potatoes 10/6 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees over 60 days, no food handler training available Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager Repeat Violation Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10859669

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn, 4 glass door cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside glass door bread cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 200 ppm quat
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban 6/17
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top right of cream cheese cooler holding various cream cheese blends 40-48F overnight. Lid has been open. Advised to service and monitor
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Sausage, potatoes, hash browns, butter, cheese bagels all held at room temperature