ANCHOR INN

ANCHOR INN located in NEW SMYRNA BEACH has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

312 Washington Street

New Smyrna Beach, Florida, 32168

Westside Historic District

Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10926679

Met Inspection Standards

N/A:No Violations Were Observed

6/2/2025· 9mo ago

Visit ID: 10725901

Met Inspection Standards

2 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
41-27-4:High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples

11/20/2024· 1y 3mo ago

Visit ID: 8786065

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened 3 days ago

4/22/2024· 1y 10mo ago

Visit ID: 8552348

Met Inspection Standards

N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8384756

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45 F (cold holding); butter 49 F (cold holding); . In the refrigerator door - operator had unit open for service prior to inspection.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.