AJ CHOCOLATE HOUSE

AJ CHOCOLATE HOUSE maintains a 3.0/5 food safety rating based on 2 health department inspections in NEW SMYRNA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

105 CANAL ST, NEW SMYRNA BEACH 32168

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13620184

Follow-up Inspection Required

2 high, 5 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several uncovered drinks next to reach in cooler cutting board Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on cutting board. Corrected On-Site Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh mozzarella 1/20 Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed cheese 47F on top of covered containers on reach in cooler. Moved to interior of container **Corrective Action Taken** Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips quat sanitizer in use Warning
51-16-7:Intermediate - No plan review submitted and approved - dish machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is next to three compartment sink and not functioning per employees on duty. Plan review does not have to be submitted if dish machine is removed. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employees over 60 days (not present) with no proof of food handler training available Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees less than 60 days with no proof of food handler training available. Warning

8/21/2025· 6mo ago

Visit ID: 13487554

Met Inspection Standards

N/A:No Violations Were Observed