NEW SMYRNA BEACH PITS
3939 SR 44, NEW SMYRNA BCH 321689801
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/15/2025
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 under counter **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fry oil
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Gatorade cooler, Pepsi cooler, both with tcs
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles over chest freezer
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open cheese sauce in a squeeze bottle, chili, cooked sausage, cheese sauce, milk from last Sunday
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training available
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Quat sanitizer at other location on property, brought to this location **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 10 expired certificates with training dates clearly changed from 2022 to 2023
Food safety inspection conducted on 3/15/2025 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).