MIKEY'S PIZZA
With 5 documented inspections, MIKEY'S PIZZA in NEW SMYRNA BCH has achieved a 3.4/5 food safety rating. Food safety practices have remained consistent.
808 E THIRD AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10892336
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Rack in walk in cooler - underside of mixer - fan covers Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior pizza cooler back top - some of the dough trays interior soiled with mold like substance
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10704883
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8733245
- 36-24-5:Basic - Hole in or other damage to wall. Where drain goes through wall under 3 compartment sink, patched hole and crumbled drywall on the ground
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around walk in cooler door - speed rack
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50 ppm cl Corrected On-Site
- 35A-23-4:High Priority - Live ants on the ground under three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior pizza cooler stained
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8523561
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Black residue first basin
- 12B-06-4:Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Employee meal and drink on prep table **Corrective Action Taken**
- 14-11-5:Basic - Gaskets in poor repair. Pizza cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine for wiping cloths
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior in use dough pans - buildup in crevices around slicer blade guard
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings from Saturday
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8354772
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris inside cup with Togo cup lids. Operator discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Dough tray in walk in cooler with raw dough soiled with mold like substance - black buildup on pizza racks