MIKEY'S PIZZA
808 E THIRD AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Gaskets in poor repair - pizza cooler stained
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough pans
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Where drain goes through wall under 3 compartment sink, patched hole and crumbled drywall on the ground
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around walk in cooler door - speed rack
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50 ppm cl Corrected On-Site
- 35A-23-4:High Priority - Live ants on the ground under three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior pizza cooler stained
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Black residue first basin
- 12B-06-4:Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Employee meal and drink on prep table **Corrective Action Taken**
- 14-11-5:Basic - Gaskets in poor repair. Pizza cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine for wiping cloths
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior in use dough pans - buildup in crevices around slicer blade guard
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings from Saturday
Food safety inspection conducted on 2/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris inside cup with Togo cup lids. Operator discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Dough tray in walk in cooler with raw dough soiled with mold like substance - black buildup on pizza racks
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).