SHAKE-A-SALAD
9822 LITTLE RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Drain tube from ice machine runs across floor into mop sink **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse over bulk bins of rice and oats, operator removed **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator located and put on wall. **Corrected On-Site** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In dining area near floor drain. **Warning**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain tube from ice machine runs across floor into mop sink **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to prepare food without hand wash, discussed proper hand wash with operator **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On top of refrigerator in back room, operator removed **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bonnie H. Riley S. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).