ZAXBY'S
11300 Ridge Road
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cold hold drawers on cook line, food, trash debris Inside cubbies of hot hold unit
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans in hot hold unit Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. not enough sanitizer solution in bucket to cover towels, at front counter. Operator added water Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Sandwich press on cook lube
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On amber pans for hot holding Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on one cook Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of vertical freezer on end of cook line Handle of single door cooler At chicken breading station Outside of ice chute at self serve in lobby, operator began to clean.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans for hot hold
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 compartment sink Floor drain soiled under 3 compartment sink Floor next to soda machine in drive through.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at prep line -cooked eggs (45F - Cold Holding), in drop in cooler for 3 hours, operator moved to vertical cooler, will monitor temperature of drop in cooler **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).