DirtyFLRestaurant Inspection Data

WINGHOUSE BAR AND GRILL

6615 US Highway 19
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8620606

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead cockroach on floor in back area 1 dead cockroach under three compartment sink Employee discarded dead cockroaches and sanitized areas Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-27: 18 dead behind oven 1 dead inside oven 1 live crawling on wall next to ice machine Admin Complaint - From follow-up inspection 2024-02-29: 10 dead in drip tray under stove, operator took all. To mop sink outside, sprayed with degreaser and hosed off . Admin Complaint Corrected On-Site
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619575

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead cockroach on floor in back area 1 dead cockroach under three compartment sink Employee discarded dead cockroaches and sanitized areas Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-27: 18 dead behind oven 1 dead inside oven 1 live crawling on wall next to ice machine Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-02-27: **Time Extended**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8441824

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead cockroach on floor in back area 1 dead cockroach under three compartment sink Employee discarded dead cockroaches and sanitized areas Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, tongs removed Corrected On-Site Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in drawers under grill, manager placed ambient thermometer inside drawers Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce (56F - Cold holding); sliced cheddar cheese (55F - Cold holding); blue cheese crumbles (66F - Cold holding); burgers (54F - Cold holding); raw chicken (54F - Cold holding); raw chicken (53F - Cold holding); cooked chicken wings (57F - Cold holding) in bottom of grill, items taken from walk in cooler at 39F and placed in unit 1 hour ago, manager removed all items and placed back in walk in cooler. No ambient thermometer -Buffalo chicken dip (44F - Cold Holding); cooked ribs (44F - Cold Holding) in bottom of reach in cooler across from grill, manager removed items and placed in walk in cooler. Ambient thermometer reading 42F **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to office is out of order Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to ice machine Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in server area Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8441622

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Large hole in ceiling above hot water heater - From follow-up inspection 2023-07-12: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area 6 fly in dish area 3 flies in bar Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: 3 flies in prep area 1 fly in dish area Admin Complaint

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8356393

  • 36-36-4:Basic - Ceiling tile missing. Large hole in ceiling above hot water heater
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead cockroaches by side door in back 1 dead cockroach on floor next to ice machine Cockroaches discarded and areas have been sanitized Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep cooler, drink removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to wing sauce mixing bowls, speaker removed Corrected On-Site
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Server cutting lemons on table in dining area by bar, server took lemons in back prep area to continue to cut Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind cooking equipment
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from Grill
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area 6 fly in dish area 3 flies in bar Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheddar cheese (53F - Cold Holding); pizza sauce (52F - Cold Holding); shredded mozzarella cheese (53F - Cold Holding); sausage (49F - Cold Holding); blue cheese crumbles (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (44F - Cold Holding); chicken dip (45F - Cold Holding); diced tomatoes (47F - Cold Holding); shredded lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding) in reach in cooler across from Grill, manager put ice on all product sliced cheddar cheese (53F - Cold Holding); pizza sauce (52F - Cold Holding); shredded mozzarella cheese (53F - Cold Holding); sausage (49F - Cold Holding); blue cheese crumbles (50F - Cold Holding) in drawers under Grill, see stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Microwave soiled Pizza oven soiled