WINGHOUSE BAR AND GRILL
6515 US Highway 19
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area by bar and by exit door has mold like substance. Vents in dining area soiled with dust Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 83F Warning - From follow-up inspection 2024-11-15: Not observed, water temp 129 F **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flies under 3 compartment sink in bar 5 flies in dish area Warning - From follow-up inspection 2024-11-15: 2 small flies under 3 compartment sink in bar 2 small flies under dish machine, on wall 1 flying fly in dish room Admin Complaint Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area by bar and by exit door has mold like substance. Vents in dining area soiled with dust Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 Dead cockroach on wall by back door 1 dead cockroach on wall behind binders on shelf in prep area 5 dead cockroaches behind tank in back area Cockroaches discarded and areas have been sanitized Corrected On-Site Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining area and dish area Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm, manager primmed machine now at 100pom Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 83F Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flies under 3 compartment sink in bar 5 flies in dish area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dish area used to fill bucket Warning
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cell phone then touched clean utensils without washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).