DirtyFLRestaurant Inspection Data

WINGHOUSE BAR AND GRILL

WINGHOUSE BAR AND GRILL located in NEW PORT RICHEY has undergone 6 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

6515 US Highway 19
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10909626

Met Inspection Standards

4 high, 2 int, 18 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. A cloth under drinking cups being stored at the bar area. The operator moved the wet cloth. . Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of Jalapeño Peppers with a dent.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach, by the carbon dioxide tank. 1 dead roach, behind the fryer basket hole on the wall. 1 dead roach, in the beer walk in cooler. 1 dead roach, by the exit door in the dining area. 1 dead roach, by the game machine in the dining area. 1 dead roach, by the golf machine in the dining area. 1 dead roach, storage closet in the the dining area. 1 roach wing, by the ATM machine. The operator swept up the dead roaches and sanitized the area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee on the cook line not wearing a beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers above the 3 compartment sink and several cups at the bar area wet nesting. The operator moved containers and cups to the dishwasher area to be rewashed. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. One of the drawers in the storage unit under the stove is not closing properly, one fan in the walk-in freezer is missing a cover, and another fan cover is rusted.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The exit door and the entrance door in the dining area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The area under the fryer basket is soiled with grease and food debris, with standing water present behind the wall.
  • 08B-38-4:Basic - Food stored on floor. Several boxes in the walk in freezer on the floor. The operator moved the boxes off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 22-08-4:Basic - Interior of microwave on the cook line has accumulation grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several lights in the kitchen not covered with a shield.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fryer basket machine inside the cabinets are soiled with grease. The season spice containers by the chicken prep area lids and handles are soiled with food debris. The green shelving unit holding sauce bottle and cans is soiled with food debris.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In the men's bathroom.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several plastic and metal containers above the 3 compartment sink area with old labels on them. The operator moved the containers to the dishwashing area. **Corrective Action Taken**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The outdoor mop sink has standing water and debris but is not overflowing over the curb. The restaurant is not using the outdoor mop sink and is instead using the one inside.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The hand sink in the kitchen by the chicken prep area has a broken pipe leaking into a bucket.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 35A-02-7:High Priority - Live, small flying insects found. 1 fly, flying around the kitchen area. The operator tried to kill the fly.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employee walked into a different room while wearing single-use gloves. The employee did not remove the used gloves or wash their hands before returning to the cook line and resuming food preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings (50F - Cold Holding); chicken wings recheck (39F - Cold Holding). The operator moved the chicken wings to the walk in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator with the DBPR HR form 5030-104.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The gaskets inside the reach in cooler and the reach in freezer across from the cook line soiled with mold-like substance. The divider in between the hood filters soiled with grease. The operator cleaned the gaskets in the reach in cooler and reach in freezer. **Corrective Action Taken**

3/5/2025· 1y ago

Visit ID: 8736106

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2024· 1y 3mo ago

Visit ID: 10720735

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 3mo ago

Visit ID: 10718772

Follow-up Inspection Required

2 high, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area by bar and by exit door has mold like substance. Vents in dining area soiled with dust Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 83F Warning - From follow-up inspection 2024-11-15: Not observed, water temp 129 F **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flies under 3 compartment sink in bar 5 flies in dish area Warning - From follow-up inspection 2024-11-15: 2 small flies under 3 compartment sink in bar 2 small flies under dish machine, on wall 1 flying fly in dish room Admin Complaint Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 10704367

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area by bar and by exit door has mold like substance. Vents in dining area soiled with dust Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 Dead cockroach on wall by back door 1 dead cockroach on wall behind binders on shelf in prep area 5 dead cockroaches behind tank in back area Cockroaches discarded and areas have been sanitized Corrected On-Site Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining area and dish area Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm, manager primmed machine now at 100pom Corrected On-Site Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 83F Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flies under 3 compartment sink in bar 5 flies in dish area Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dish area used to fill bucket Warning

5/20/2024· 1y 9mo ago

Visit ID: 8648960

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cell phone then touched clean utensils without washing hands
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled