DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in NEW PORT RICHEY has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

7605 SR 54

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10935582

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area wearing bracelet while preparing sandwiches. Operator had employee remove jewelry. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans and containers stacked together without properly air drying.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under prep sink area, fryer area and drive thru area soiled. Ceiling has accumulation of dust by soda box storage rack.
  • 14-38-4:Basic - Food storage container melted/broken. Multiple pans on dry dish rack
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Microwave in cook line area. Operator had employee clean microwave during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers throughout kitchen soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Migdalia expired 3/2025 Repeat Violation Admin Complaint

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10753389

  • 12B-01-4:Basic - Employee eating while preparing food. Cook filled box with French fries, then ate a fry, discussed designated employee eating area with manager on duty
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator filled sanitizer container corrected to 50 ppm Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Migdalia G. Expired in April

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8779775

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 cycles, 50 ppm Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8660679

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched visor, put gloves on to get fries out of freezer, no hand wash. Discussed with manager on duty

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8559126

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer container empty, operator added sanitizer, corrected to 50 ppm. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8378575

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook, cook removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine under plastic, on top of ice lever
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler at front counter, operator cleaned out Corrected On-Site