TRINITY VARSITY CLUB
3523 LITTLE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8637951
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers - raw shrimp (46F - Cold Holding); cooked cauliflower (45F - Cold Holding); blue cheese (44F - Cold Holding); raw chicken (48F - Cold Holding); cheese curds (49F - Cold Holding); southwest egg rolls (47F - Cold Holding) At expo line -sour cream (51F - Cold Holding) 9 house made ranch (55F - Cold Holding) 24 House made blue cheese dressing (51F - Cold Holding); 18 butter pads (51F - Cold Holding)9see stop sale, other foods moved to walk in cooler unknown if temperatures were taken today. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-22: In reach in cooler across from fryers cheese curds 45F, coleslaw 42F, egg rolls 41F, cheese moved to walk in cooler . At expo line- butter 43F, ranch dressing 41F, blue cheese dressing 41F Admin Complaint
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8569072
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese curds (49F - Cold Holding) sour cream (51F - Cold Holding) 9 house made ranch (55F - Cold Holding) 24 House made blue cheese dressing (51F - Cold Holding); 18 butter pads (51F - Cold Holding)9 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers - raw shrimp (46F - Cold Holding); cooked cauliflower (45F - Cold Holding); blue cheese (44F - Cold Holding); raw chicken (48F - Cold Holding); cheese curds (49F - Cold Holding); southwest egg rolls (47F - Cold Holding) At expo line -sour cream (51F - Cold Holding) 9 house made ranch (55F - Cold Holding) 24 House made blue cheese dressing (51F - Cold Holding); 18 butter pads (51F - Cold Holding)9see stop sale, other foods moved to walk in cooler unknown if temperatures were taken today. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Above pizza boxes are expo station Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar- ice in hand wash sink, discussed nurse of hand wash sink with manager on duty Warning
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8353031
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At expo line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In bar, soda lines over ice bin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard