TRINITY VARSITY CLUB
3523 LITTLE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers - raw shrimp (46F - Cold Holding); cooked cauliflower (45F - Cold Holding); blue cheese (44F - Cold Holding); raw chicken (48F - Cold Holding); cheese curds (49F - Cold Holding); southwest egg rolls (47F - Cold Holding) At expo line -sour cream (51F - Cold Holding) 9 house made ranch (55F - Cold Holding) 24 House made blue cheese dressing (51F - Cold Holding); 18 butter pads (51F - Cold Holding)9see stop sale, other foods moved to walk in cooler unknown if temperatures were taken today. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-22: In reach in cooler across from fryers cheese curds 45F, coleslaw 42F, egg rolls 41F, cheese moved to walk in cooler . At expo line- butter 43F, ranch dressing 41F, blue cheese dressing 41F Admin Complaint
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese curds (49F - Cold Holding) sour cream (51F - Cold Holding) 9 house made ranch (55F - Cold Holding) 24 House made blue cheese dressing (51F - Cold Holding); 18 butter pads (51F - Cold Holding)9 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers - raw shrimp (46F - Cold Holding); cooked cauliflower (45F - Cold Holding); blue cheese (44F - Cold Holding); raw chicken (48F - Cold Holding); cheese curds (49F - Cold Holding); southwest egg rolls (47F - Cold Holding) At expo line -sour cream (51F - Cold Holding) 9 house made ranch (55F - Cold Holding) 24 House made blue cheese dressing (51F - Cold Holding); 18 butter pads (51F - Cold Holding)9see stop sale, other foods moved to walk in cooler unknown if temperatures were taken today. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Above pizza boxes are expo station Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar- ice in hand wash sink, discussed nurse of hand wash sink with manager on duty Warning
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At expo line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In bar, soda lines over ice bin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).