TOPS AN AMERICAN GRILL
6403 MASSACHUSETTS AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/ mold-like substance, lime scale in the interior of the ice machine/bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator adjusted machine, corrected to 50 ppm. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection, license shows current on Home Screen. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in bucket over French fries in vertical freezer at wait station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter by grill, removed from refrigeration 30 minutes ago, operator wrote time on sticky note **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to 3 compartment sink. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in wait station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).