DirtyFLRestaurant Inspection Data

TOP CHINA

TOP CHINA in NEW PORT RICHEY has 9 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 9 reports on file

Northwest 69th Avenue
Hollywood, Florida, 33024
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10912850

Met Inspection Standards

1 high, 1 int, 7 basic

  • 32-05-4:Basic - Bathroom facility in disrepair.
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches, in the dining area storage closet, which is labeled "Do Not Open." The operator swept up the dead roaches and sanitized the area. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 2 tiles above the cook line on the right side in disrepair.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk-in cooler is soiled with a mold-like substance. The door frame of the reach-in cooler is soiled with slime.
  • 08B-12-5:Basic - Stored food not covered. Several containers in the walk in cooler not covered.
  • 14-12-4:Basic - Utensils in poor condition. 1 metal strainer. The operator discarded the metal strainer. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 10817991

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Fry oil on floor in back of kitchen . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom. In vertical freezer in storage area in front of restaurant- Trays Raw chicken over shrimp **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Corrected On-Site

4/8/2025· 11mo ago

Visit ID: 10740952

Facility Temporarily Closed

3 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken in plastic tub over pork, operator moved to bottom. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over cooked pork and sprouts, operator moved chicken to bottom Corrected On-Site Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 28 rodent droppings by water heater and fry oil in storage room 15 on shelf with bulk seasoning bins 20 under chest freezer in prep area 3 under steam table on cook line 8 under chest freezer by front counter 24 in unused dining room by statues and to go boxes Warning

4/8/2025· 11mo ago

Visit ID: 10815556

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled Warning - From follow-up inspection 2025-04-08: **Time Extended**

12/11/2024· 1y 3mo ago

Visit ID: 8774212

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line prep table. Discussed the need to separate personal belonging from food and clean equipment.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken and raw pork stored in containers under the bottom shelf of walk in cooler. Operator placed raw pork and chicken on shelf a minimum of 6" from the floor Corrected On-Site Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade equipment direct contact with food. Concrete mixer being used for food prep. Discussed the need to only use equipment approved for food contact.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork walk in cooler. Operator relocated chicken to gain compliance Corrected On-Site Repeat Violation

7/9/2024· 1y 8mo ago

Visit ID: 8664628

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm Corrected On-Site Warning - From follow-up inspection 2024-07-09: Not set up **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained Warning - From follow-up inspection 2024-07-09: White prep board **Time Extended**

4/30/2024· 1y 10mo ago

Visit ID: 8575224

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Fry oil on floor,moved to shelf. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in from outside, put on apron and began putting raw food away. Discussed proper hand wash with operator, operator washed hands **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line - raw chicken over egg rolls, operator moved chicken to bottom In vertical freezer by front counter- raw chicken over Krab, operator moved chicken to bottom Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/14/2024· 2y ago

Visit ID: 8575008

Met Inspection Standards
  • N/A:No Violations Were Observed

12/14/2023· 2y 2mo ago

Visit ID: 8373235

Follow-up Inspection Required

1 high, 4 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink drain pipe disconnected, mop sink is outside, water would run onto ground Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in 3 compartment sink, standing water 53F, operator moved chicken to pan to marinate, then in walk in cooler Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over cooked chicken and shrimp Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Label does not state for dishes, operator purchased approved sanitizer before end of inspection. Corrected On-Site Warning