TOP CHINA

Northwest 69th Avenue

Hollywood, Florida, 33024

Broward County County

★★½☆☆ (2.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10815556

08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled Warning - From follow-up inspection 2025-04-08: **Time Extended**

Inspection #: Visit ID: 10740952

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken in plastic tub over pork, operator moved to bottom. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over cooked pork and sprouts, operator moved chicken to bottom Corrected On-Site Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 28 rodent droppings by water heater and fry oil in storage room 15 on shelf with bulk seasoning bins 20 under chest freezer in prep area 3 under steam table on cook line 8 under chest freezer by front counter 24 in unused dining room by statues and to go boxes Warning

Inspection #: Visit ID: 8774212

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line prep table. Discussed the need to separate personal belonging from food and clean equipment.
08B-38-4:Basic - Food stored on floor. Raw chicken and raw pork stored in containers under the bottom shelf of walk in cooler. Operator placed raw pork and chicken on shelf a minimum of 6" from the floor Corrected On-Site Repeat Violation
14-15-4:High Priority - Nonfood-grade equipment direct contact with food. Concrete mixer being used for food prep. Discussed the need to only use equipment approved for food contact.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork walk in cooler. Operator relocated chicken to gain compliance Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8664628

41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm Corrected On-Site Warning - From follow-up inspection 2024-07-09: Not set up **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained Warning - From follow-up inspection 2024-07-09: White prep board **Time Extended**

Inspection #: Visit ID: 8575224

08B-38-4:Basic - Food stored on floor. Fry oil on floor,moved to shelf. Corrected On-Site Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in from outside, put on apron and began putting raw food away. Discussed proper hand wash with operator, operator washed hands **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line - raw chicken over egg rolls, operator moved chicken to bottom In vertical freezer by front counter- raw chicken over Krab, operator moved chicken to bottom Corrected On-Site Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8575008

Inspection #: Visit ID: 8373235

29-08-4:Basic - Plumbing system in disrepair. Mop sink drain pipe disconnected, mop sink is outside, water would run onto ground Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in 3 compartment sink, standing water 53F, operator moved chicken to pan to marinate, then in walk in cooler Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over cooked chicken and shrimp Warning
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Label does not state for dishes, operator purchased approved sanitizer before end of inspection. Corrected On-Site Warning