TOP CHINA
Northwest 69th Avenue
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken in plastic tub over pork, operator moved to bottom. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over cooked pork and sprouts, operator moved chicken to bottom **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 28 rodent droppings by water heater and fry oil in storage room 15 on shelf with bulk seasoning bins 20 under chest freezer in prep area 3 under steam table on cook line 8 under chest freezer by front counter 24 in unused dining room by statues and to go boxes **Warning**
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line prep table. Discussed the need to separate personal belonging from food and clean equipment.
- 08B-38-4:Basic - Food stored on floor. Raw chicken and raw pork stored in containers under the bottom shelf of walk in cooler. Operator placed raw pork and chicken on shelf a minimum of 6" from the floor **Corrected On-Site** **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade equipment direct contact with food. Concrete mixer being used for food prep. Discussed the need to only use equipment approved for food contact.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork walk in cooler. Operator relocated chicken to gain compliance **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-09: Not set up **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained **Warning** - From follow-up inspection 2024-07-09: White prep board **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).