DirtyFLRestaurant Inspection Data

TINY TOTS CATERING

TINY TOTS CATERING located in NEW PORT RICHEY has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

5326 Charles Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

6/26/2025· 8mo ago

Visit ID: 10800610

Met Inspection Standards

1 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet and ring that is not a band. Employee removed both items. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly observed flying in kitchen. Fly was killed. Fly did not land on food contact surface. Corrected On-Site Repeat Violation

3/17/2025· 12mo ago

Visit ID: 10727272

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of corn, discussed with operator to segregate dented cans for no use. Operator removed cans from kitchen and placed on self in dry storage away from all food for business **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Small fly on side of container of chicken, fly went out the door before it could be discarded Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8716867

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of pineapples on floor in storage, pineapples moved to shelf Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes above cheese and a container of fruit in reach in cooler, all unwashed produce moved to bottom shelf Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above unwashed lettuce and tomatoes in reach in cooler, shell eggs above cheese and container of pineapples, eggs moved to bottom shelf Unwashed lettuce and tomatoes above opened shredded cheese, unwashed produce moved to bottom shelf Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Plant based cheese opened 11/18 and sliced turkey opened 11/18 not date mark after opening, all food is properly date marked Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8693703

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2024· 1y 9mo ago

Visit ID: 8646462

Follow-up Inspection Required

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, operator put paper towels at hand sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiana Reverand does not have any employee food training and has been employed since March 2024 Warning

4/3/2024· 1y 11mo ago

Visit ID: 8516003

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit

10/3/2023· 2y 5mo ago

Visit ID: 8478954

Met Inspection Standards
  • N/A:No Violations Were Observed