TINY TOTS CATERING

5326 Charles Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

Location Map

Loading map...

Nearby Locations

5316 US 19 NORTH

New Port Richey, FL

5205 GRAND BLVD

New Port Richey, FL

7213 CR 54

New Port Richey, FL

5309 HWY 19

New Port Richey, FL

5341 US HWY 19

New Port Richey, FL

4464 GRAND BLVD

New Port Richey, FL

4511 GRAND BLVD

New Port Richey, FL

7119 STATE RD 54

New Port Richey, FL

6021 STATE ROAD 54

New Port Richey, FL

5706 MAIN ST

New Port Richey, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of corn, discussed with operator to segregate dented cans for no use. Operator removed cans from kitchen and placed on self in dry storage away from all food for business **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Small fly on side of container of chicken, fly went out the door before it could be discarded Corrected On-Site
Food Inspector #10727272
2025-03-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 11/21/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Case of pineapples on floor in storage, pineapples moved to shelf Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes above cheese and a container of fruit in reach in cooler, all unwashed produce moved to bottom shelf Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above unwashed lettuce and tomatoes in reach in cooler, shell eggs above cheese and container of pineapples, eggs moved to bottom shelf Unwashed lettuce and tomatoes above opened shredded cheese, unwashed produce moved to bottom shelf Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Plant based cheese opened 11/18 and sliced turkey opened 11/18 not date mark after opening, all food is properly date marked Corrected On-Site
Food Inspector #8716867
2024-11-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8693703
2024-08-13
★★★★★ 5.0/5
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 6/13/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, operator put paper towels at hand sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiana Reverand does not have any employee food training and has been employed since March 2024 Warning
Food Inspector #8646462
2024-06-13
★★★★☆ 4.0/5
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 4/3/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit
Food Inspector #8516003
2024-04-03
★★★★☆ 4.0/5
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 10/3/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8478954
2023-10-03
★★★★★ 5.0/5
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).