TIJUANA FLATS BURRITO CO
10900 SR 54 #1001
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets on cook line cooler next to steam well torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom not flushing, manager fixed the flapper so that it is working properly now Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on cook lin, manager on duty moved to walk in cooler and labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table - shredded pork (106 F - Reheating). Started 2.5 hours ago. queso (156F - Reheating) started 2.75 hours ago.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. House made queso -(156F - Reheating) started 2.75 hours ago. Temperature taken at 11:00 was 142F. See stop sale
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. In steam table - shredded pork (106 F - Reheating). Started 2.5 hours ago. See stop sale
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line > 500 ppm, operator added water. 400 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk and measuring cup in hand wash sink at front counter,operator removed. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green, yellow, blue, white cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table by queso hot holding, drinks removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Speakers above sauces on rack in prep area, speakers moved to bottom shelf with no food Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Food on prep table next to hand sink with no splash guard and under paper towel dispenser, food moved Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper hand washing procedure with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in prep area, cutting glove stored in hand sink in prep area, items removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in it not labeled, spray bottle probably labeled Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).