DirtyFLRestaurant Inspection Data

THAI BISTRO

5414 Main Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10862992

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on sanitizer bucket. 12 dead roaches in sanitizer bucket, 2 dead roaches on wall under hand sink 3 dead under end of cookline. 3 dead on the floor underneath cookline. 7 dead roaches inside spider web in wok equipment. Warning - From follow-up inspection 2025-06-19: 1 dead roach under 3 compartment sink Admin Complaint
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran twice 0ppm. Sanitizer line is unable to pull sanitizer from the bucket. Operator set up 3 compartment sink, 100ppm chlorine. Discontinue use of dishmachine until it is able to sanitize dishes properly. Warning - From follow-up inspection 2025-06-19: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under dish machine. 1 live roach on the wheel of the flip top cooler. 4 live roaches in wok equipment. 1 live roach on floor underneath wok. Warning - From follow-up inspection 2025-06-19: 2 live roaches under prep table by 3 compartment sink 1 live roach on leg of prep table by walk in cooler . Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (45F - Cold Holding); potstickers (46F - Cold Holding) sitting in flip top cooler above the fill line for 2 hours. Operator removed the top part of both food items. Corrected On-Site Warning - From follow-up inspection 2025-06-19: Duck 44F, cut leafy greens 47F, filled over fill line in lift top cooler, operator discarded cut leafy greens Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top coolers cookline. Warning - From follow-up inspection 2025-06-19: **Time Extended**

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10863386

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top coolers cookline. Warning - From follow-up inspection 2025-06-19: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended**

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10745590

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on sanitizer bucket. 12 dead roaches in sanitizer bucket, 2 dead roaches on wall under hand sink 3 dead under end of cookline. 3 dead on the floor underneath cookline. 7 dead roaches inside spider web in wok equipment. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cut cabbage in reach in cooler with old date mark. Operator states it was cut yesterday. He updated the date on the food product. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran twice 0ppm. Sanitizer line is unable to pull sanitizer from the bucket. Operator set up 3 compartment sink, 100ppm chlorine. Discontinue use of dishmachine until it is able to sanitize dishes properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over ready to eat pasta on cookline. Operator corrected. Raw chicken and raw shrimp above box of broccoli in walk in cooler. Raw chicken above cooked chicken in freezer. Raw chicken is not commercially packaged. Operator corrected. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under dish machine. 1 live roach on the wheel of the flip top cooler. 4 live roaches in wok equipment. 1 live roach on floor underneath wok. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings under dry storage rack. 1 rodent dropping on dry storage rack. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (45F - Cold Holding); potstickers (46F - Cold Holding) sitting in flip top cooler above the fill line for 2 hours. Operator removed the top part of both food items. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top coolers cookline. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in Handwash sink. Operator removed. Corrected On-Site Warning
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator states he froze the rice the day it was cooked, and thawed it on Monday. Discussed proper time tracking. Operator added updated date to cooked rice. Corrected On-Site Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8741086

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved employee beverage from prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Food stored on the floor . Rice on floor at entrance to kitchen. Operator moved rice to be a minimum of 6" off the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name, Discussed the need to label all foods removed from its original container.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on upper shelf above prep table. Operator removed medicine from prep table Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags being used in direct contact in freezer.Discussed the need to use bags approved for food storage. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish and pork thawing in the same container in the walk in cooler. Operator separated fish from beef. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47F cold held above prep table, operator moved shrimp to reach in cooler. We discussed making sure foods are not held in pans over the wells of the make table. Repeat Violation

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8506532

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in walk in cooler in the original packaging
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen, food removed from kitchen Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, cell phone removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line, hand wash sign put at hand sink Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line, sanitizer bucket moved to shelf on cart Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hair net on then started preparing food without washing hands
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in freezer in to go bags
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler in same pan, raw ish removed from pan and chicken put under fish in separate pans Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic and oil
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic and oil (72F - Cold Holding) sitting on cart on cook line see stop sale -raw shrimp (45F - Cold Holding) 42F; raw beef (45F - Cold Holding) 42F top rail of reach in cooler, employee put ice bags on product Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8505638

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-09-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from wok station Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8362702

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead cockroaches under prep sink on cook line Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee puthair net on Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screen door in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind cooking equipment Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on cook line All reach in cooler gaskets soiled Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from wok station Repeat Violation Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Server rinsed hands off in hand sink after coming through doorway with dirty dishes, did not use soap, handled clean to go box to take to customer Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 31 rodent droppings under dish machine 17 rodent droppings on floor along wall in dry storage 6 on floor along wall behind chest freezer 2 on floor behind fryer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F - Cold Holding); Poultry (47F - Cold Holding), operator put in freezer to get down to temperature **Corrective Action Taken** Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to fill sanitizer bucket Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area not labeled, employee properly labeled spray bottle Corrected On-Site Warning