THAI BISTRO

5414 Main Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

6205 US 19

New Port Richey, FL

6319 US HWY 19

New Port Richey, FL

6515 US HWY 19

New Port Richey, FL

5250 GREEN KEY RD

New Port Richey, FL

6307 GRAND BLVD

New Port Richey, FL

6211 GRAND BLVD

New Port Richey, FL

6236 GRAND BLVD

New Port Richey, FL

5749 MAIN ST

New Port Richey, FL

5821 MAIN ST

New Port Richey, FL

5811 NEBRASKA AVE

New Port Richey, FL

All Inspection Reports

Inspection on 12/17/2024

High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved employee beverage from prep table **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Food stored on the floor . Rice on floor at entrance to kitchen. Operator moved rice to be a minimum of 6" off the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name, Discussed the need to label all foods removed from its original container.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on upper shelf above prep table. Operator removed medicine from prep table **Corrected On-Site**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags being used in direct contact in freezer.Discussed the need to use bags approved for food storage. **Repeat Violation**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish and pork thawing in the same container in the walk in cooler. Operator separated fish from beef. **Corrected On-Site** **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47F cold held above prep table, operator moved shrimp to reach in cooler. We discussed making sure foods are not held in pans over the wells of the make table. **Repeat Violation**
Food Inspector #8741086
2024-12-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).