DirtyFLRestaurant Inspection Data

TASTY RAMEN

TASTY RAMEN maintains a 2.7/5 food safety rating based on 4 health department inspections in NEW PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9900 LITTLE RD, NEW PORT RICHEY 34654

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625171

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2026· 1mo ago

Visit ID: 13625175

Met Inspection Standards

4 int, 4 basic

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed several bins of food product with no handle scoops being used at rear dry storage area. Operator removed all cups from bins. Corrected On-Site Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal clothing stored with food items in rear dry storage area. Priority: Basic
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed 1 employee in kitchen working with food, no hair restraint. Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee removed utensils from hand sink at front counter. Corrected On-Site Priority: Intermediate
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Operator filled them at time of inspection. Corrected On-Site Priority: Intermediate
  • 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal drink in a reach in cooler on cook line area. Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a jelly that’s prepared on site without a date marked. Priority: Intermediate

1/12/2026· 1mo ago

Visit ID: 13601818

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105 Warning - From follow-up inspection 2026-01-12: No choking poster **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,A\00A02601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitA\00A0http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. Unable to issue license at this time **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 Warning - From follow-up inspection 2026-01-12: No written procedure **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line next to wall by stove removed. Ice machine has been put in the place of hand sink. Warning - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment is not in the location where it states on plans, dish area room is opposite from the plans we have on file. Warning - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. **Time Extended**

12/22/2025· 2mo ago

Visit ID: 13555797

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105 Warning
  • 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,A 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitA http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line next to wall by stove removed. Ice machine has been put in the place of hand sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment is not in the location where it states on plans, dish area room is opposite from the plans we have on file. Warning