SUPER CHINA
8663 LITTLE RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by reach in cooler, moved to bottom shelf **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce, bucket of rice, moved to shelf **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, pork, chicken **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed mushrooms over cut onions, moved to bottom shelf **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on speed rack- raw chicken on tray over pork, operator moved chicken to bottom **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has fork and ladle, hand wash sink by 3 compartment sink has bottom part of bucket, metal pans, operator removed all. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator supplied towels **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket=of rice on floor by rice cooker, moved to shelf **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, operator covered **Corrected On-Site** **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box in walk in cooler, operator put chicken in tub **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - raw chicken over shrimp, operator moved chicken **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, greater than 200 ppm, stored on floor, corrected to 50 ppm, moved to shelf **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cut off jug, utensils, operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).