DirtyFLRestaurant Inspection Data

SUPER CHINA

Health inspection records show SUPER CHINA in NEW PORT RICHEY has 6 inspections with a food safety rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

8663 LITTLE RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612579

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor. Repeat Violation Warning - From follow-up inspection 2026-01-15: No food on freezer floor, soy sauce on metal rack, 1 inch off floor **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground. Warning - From follow-up inspection 2026-01-15: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies. Warning - From follow-up inspection 2026-01-15: Safe Staff books ordered **Time Extended**

1/14/2026· 1mo ago

Visit ID: 10933448

Follow-up Inspection Required

2 high, 4 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed three bags of product with scoops that had no handles. Operator removed at time of inspection. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on standing reach in cooler soiled. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in floor freezer with food items. Operator removed during inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above food. Observed personal employee phone stored on dry food stuffs, and other personal belonging stored on shelves above food prep. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor. Repeat Violation Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored between equipment. Operator removed them during inspection. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an in-use microwave with soiled interior. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in three compact sink in standing water, operator removed, put in bus tub and put in walk in cooler Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat in walk in cooler Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipes leaking under hand wash sink at rear of kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator removed from use. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed small, live roach near shelf unit at front counter. 1 live roach on wall by front counter Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form 5030-104 Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in rear of kitchen. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two hand wash sinks used for other purposes. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies. Warning

3/31/2025· 11mo ago

Visit ID: 10738325

Met Inspection Standards

1 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by reach in cooler, moved to bottom shelf Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce, bucket of rice, moved to shelf Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer, pork, chicken Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed mushrooms over cut onions, moved to bottom shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on speed rack- raw chicken on tray over pork, operator moved chicken to bottom Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has fork and ladle, hand wash sink by 3 compartment sink has bottom part of bucket, metal pans, operator removed all. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator supplied towels Corrected On-Site Repeat Violation

12/9/2024· 1y 3mo ago

Visit ID: 8764460

Met Inspection Standards

3 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket=of rice on floor by rice cooker, moved to shelf Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer, operator covered Corrected On-Site Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box in walk in cooler, operator put chicken in tub Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - raw chicken over shrimp, operator moved chicken Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, greater than 200 ppm, stored on floor, corrected to 50 ppm, moved to shelf Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cut off jug, utensils, operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Corrected On-Site Repeat Violation

5/20/2024· 1y 9mo ago

Visit ID: 8628597

Met Inspection Standards

2 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Pan of red sauce on floor across from fryer, moved to counter Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box, operator moved to plastic container **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line - > 200ppm , corrected to 50 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug, Ladel plastic bowls in 2 sinks. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at sink by 3 compartment sink, Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/8/2024· 2y ago

Visit ID: 8495465

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to dust. Pans of cooked chicken next to open back door, operator moved to table Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line - 0 ppm, corrected to 50 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler on end of cook line, raw chicken over cooked beef, operator moved chicken to bottom Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot and ladle in hand wash sink in kitchen, operator removed Corrected On-Site