DirtyFLRestaurant Inspection Data

SUPER CHINA

8663 LITTLE RD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10738325

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by reach in cooler, moved to bottom shelf Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce, bucket of rice, moved to shelf Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer, pork, chicken Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed mushrooms over cut onions, moved to bottom shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on speed rack- raw chicken on tray over pork, operator moved chicken to bottom Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has fork and ladle, hand wash sink by 3 compartment sink has bottom part of bucket, metal pans, operator removed all. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator supplied towels Corrected On-Site Repeat Violation

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8764460

  • 08B-38-4:Basic - Food stored on floor. Bucket=of rice on floor by rice cooker, moved to shelf Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer, operator covered Corrected On-Site Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box in walk in cooler, operator put chicken in tub Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - raw chicken over shrimp, operator moved chicken Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, greater than 200 ppm, stored on floor, corrected to 50 ppm, moved to shelf Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cut off jug, utensils, operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Corrected On-Site Repeat Violation

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8628597

  • 08B-38-4:Basic - Food stored on floor. Pan of red sauce on floor across from fryer, moved to counter Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box, operator moved to plastic container **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line - > 200ppm , corrected to 50 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug, Ladel plastic bowls in 2 sinks. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at sink by 3 compartment sink, Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8495465

  • 08B-36-4:Basic - Food stored in a location that is exposed to dust. Pans of cooked chicken next to open back door, operator moved to table Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line - 0 ppm, corrected to 50 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler on end of cook line, raw chicken over cooked beef, operator moved chicken to bottom Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot and ladle in hand wash sink in kitchen, operator removed Corrected On-Site