DirtyFLRestaurant Inspection Data

SUBWAY #4954

SUBWAY #4954 in NEW PORT RICHEY has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

6436 Massachusetts Avenue
Florida, 34653
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3689816

Call Back - Complied

2/10/2026· 1mo ago

Visit ID: 13621136

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025 Warning - From follow-up inspection 2026-02-10: **Time Extended**

1/28/2026· 1mo ago

Visit ID: 13616080

Follow-up Inspection Required

4 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and soda nozzles soiled at customer drink station. Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwashing sink inoperable at front counter. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Corrected On-Site Repeat Violation Warning

2/3/2025· 1y 1mo ago

Visit ID: 8730707

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled or surface is not cleanable
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine, behind nozzles, gray mold like substance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee stared last week had not signed agreement, discussed employee health and reporting and employee signed. Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by 3 compartment sink has towels but Is jammed Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8474072

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-17: Spoke with Cindy in plan review and plans have not been submitted as of 10/17/2023. Spoke with operator about getting plans submitted. Admin Complaint

8/16/2023· 2y 6mo ago

Visit ID: 8471178

Follow-up Inspection Required

2 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-16: **Time Extended**

8/14/2023· 2y 7mo ago

Visit ID: 8351932

Follow-up Inspection Required

3 high, 3 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in kitchen Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter-sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding) In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding)in cooler over night, temperatures not taken yet this morning. See stop sale ambient thermometer reads 51F In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding) no temperatures logged since Friday Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning