STEAMWORKS PUB
5781 Nebraska Avenue
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine cleaned during inspection Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor under oven
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above prepared potatoes
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw shrimp in cooler, raw shrimp removed to another cooler Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar staff that run their own food and serve are missing training Warning - From follow-up inspection 2024-07-15: Multiple managers, servers and cooked don't have training. Admin Complaint
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Over dry storage area with shelving for food storage and over far right section of three compartment sink. . Observed wooden beams, electrical lines and water line from hot water heater going along wall to bathrooms. Observed wooden planks and beams, and electrical wiring at bar. Observed drinks being made at the bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar staff that run their own food and serve are missing training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 51-16-7:Intermediate - Utility lines are unnecessarily exposed in dry storage, dish and bar area. Over dry storage area with shelving for food storage and over far right section of three compartment sink. . Observed wooden beams, electrical lines and water line from hot water heater going along wall to bathrooms. Observed wooden planks and beams, and electrical wiring at bar. Observed drinks being made at the bar Manager stated building is historical and are unable to touch ceiling. Plans previously submitted show sld wood at bar Inaccurate plans submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).