STADIUM
1864 Stadium Road
Gainesville, Florida, 32611
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bins at bar. Repeat Violation
- 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. At bar
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine ar bar.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups at bar storage on dirty racks at bar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on cutting board employee moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before drying
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease gaskets at service station fridge
- 25-05-4:Basic - Single-service articles improperly stored. To go container storage on floor near dry storage
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.bottom of deli cooler causing bottom aluminum to buckle.
- 08B-12-5:Basic - Stored food not covered. Raw chicken in walk in cooler not covered. Coved during inspection. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Front of deli cooler front of flats top
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bag of clean wiping cloth on floor in dry storage
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Scrubbing bubbles on prep surfaces next to slicer. Employee moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 4-28 no date mark employee dated during inspection Corrected On-Site
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Cooked chicken 41 degrees in walk in cooler made 4-27. Employee removed from ROP packing.
Food safety inspection conducted on 4/28/2025 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sean M, Liam M, expired .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Purell spray sanitizer.
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice chute exterior to soda machine in wait area soiled with an accumulation of slime.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue Cheese Crumbles (49F - Cold Holding) in reach-in cooler to the right of the steam table. Employee stated items had been in cooler for less than 4 hours. Employee removed item to freezer for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm in kitchen and in bar. Operator troubleshot the machines and corrected issues. New readings at 50 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical stored next to squeeze bottles to the right of the microwave off the cook line. Employee moved. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager training expired for Liam and Sean in 08/2023. Operator stated they are renewing their certifications soon.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled with an accumulation of food debris and grease to the left of the steam tables off of cook line. Slicer blade guard soiled with an accumulation of food debris. Ice chute on soda dispensing machine soiled with an accumulation of slime at front service area off of kitchen. Employee started to clean and sanitize. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).