ST ANGELOS PIZZA RESTAURANT LLC
4051 Madison Street
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8569831
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor through kitchen Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2023-12-20: **Time Extended**
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8381251
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of personal food on shelf next to sauces and above cut ham in walk in cooler Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor through kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 7 set of tongs and 3 scoops on oven door handle Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet at hand sink in dish area not functioning Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling phone then handled to go boxes and clean utensils without washing hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding); raw burgers (45F - Cold Holding); raw chicken wings (45F - Cold Holding) in reach in cooler by walk in cooler, operator removed all food and put in walk in cooler **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in dish area Warning
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8325814
- 13-03-4:Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danielle Dye Warning - From follow-up inspection 2023-09-07: No manager certification at this time Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-07: **Time Extended**