SLICE OF LIFE PIZZERIA
9123 LITTLE RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer greater than 400 ppm , changed to 100 ppm chlorine. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand wash sink in kitchen, operator removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed on 2/16/125 , owner plans to put machine back in next week Warning
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handle of vertical freezer on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over lift top cooler, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frames of pizza make cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium in 3 compartment sink less than 200 ppm, corrected to 200 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 spdoor reach in cooler on cook line - shredded mozzarella (46F - Cold Holding); sliced provolone (50F - Cold Holding)pan over filled, moved top part of pan to walk in cooler recheck -provolone 49F **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over bottles of wine at wait station, employee moved beverages to bottom. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In prep area 0 ppm , corrected to 200 ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, operator added pellets, corrected to 200 ppmoperator puts dishes in dish machine after 3 compartment sink Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (54F - Cold Holding); lasagna (55F - Cold Holding); cheesecake (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - sliced provolone (54F - Cold Holding); lasagna (55F - Cold Holding); cheesecake (47F - Cold Holding) see stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - meatballs (101F - Hot Holding); marinara (100F - Hot Holding), reheated at 12, put back on stove to heat. Meatballs 178F, sauce reheated to 167F Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mick Sciola Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of Pineapple 6lb 10 oz 2 7 lb ketchup- dented on seam Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over deli wrap, cooler. Operator removed Corrected On-Site Repeat Violation Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Prep cook, discussed with manager on duty, employee discarded **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over lift top cooler, operator removed Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1st sink empty, 2nd soap, third sanitizer, discussed with manager on duty and staff. Operator set up sink correctly Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of Pineapple 6lb 10 oz 2 7 lb ketchup- dented on seam Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator has called for repair Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife washed, then sanitized in quaternary ammonium solution for less than 30 seconds, discussed with staff and manager on duty. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150 ppm, corrected to 200 ppm Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart -fresh garlic in oil (78F - Cold Holding), removed from refrigeration 3 hours ago, moved to freezer, discussed adding to time control or using granulated garlic **Corrective Action Taken** Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mick Sciola Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand wash sink, removed Corrected On-Site Warning
Food safety inspection conducted on 9/11/2023 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).