SEVEN SPRINGS MAIN DINING ROOM
3535 TROPHY BLVD, NEW PORT RICHEY 346551934
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from grill.
- 08B-12-5:Basic - Stored food not covered. Bin storing ice at wait station not covered. Operator covered bin. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hoses connected to water faucet with y-splitter underneath drainboard in warewashing area without vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food buildup between cracks. Meat slicer used more than 4 hours ago soiled with food buildup.
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in cooler next to hand sink, energy drink removed from cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw fish in reach in cooler, raw chicken moved to bottom shelf **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area locked by large floor fan, fan removed from area **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).