DirtyFLRestaurant Inspection Data

ROCKY'S PHILLY CHEESESTEAK & HOAGIES

Food safety records indicate ROCKY'S PHILLY CHEESESTEAK & HOAGIES in NEW PORT RICHEY has 5 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

7286 SR 54

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10884503

Met Inspection Standards

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. 4 boxes of frying oil on the floor. The operator placed boxes off the floor. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired. The operator order new test strips online. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not measuring temperature. The operator order one online. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle by the three compartment sink. The operator labeled the bottle. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8892244

Met Inspection Standards

1 high, 2 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In dish room, > 200 ppm, corrected to 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Reach in cooler fry baskets Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8783224

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flat top grill- Swiss cheese (45F - Cold Holding); deli ham (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets soiled Interior of toaster oven Interior of microwave

2/20/2024· 2y ago

Visit ID: 8477427

Met Inspection Standards

2 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. > 200 ppm l corrected to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (47F - Cold Holding), moved to walk in cooler Repeat Violation

8/18/2023· 2y 6mo ago

Visit ID: 8381558

Met Inspection Standards

1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drawers of cooler on cook line Exterior of drawer cooler on cook line Exterior of microwave Wire storage rack in middle kitchen Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0 pm, corrected to 50 ppm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner, operator labeled Corrected On-Site