ROCKY'S PHILLY CHEESESTEAK & HOAGIES
7286 SR 54
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In dish room, > 200 ppm, corrected to 100 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Reach in cooler fry baskets Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flat top grill- Swiss cheese (45F - Cold Holding); deli ham (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets soiled Interior of toaster oven Interior of microwave
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. > 200 ppm l corrected to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (47F - Cold Holding), moved to walk in cooler Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drawers of cooler on cook line Exterior of drawer cooler on cook line Exterior of microwave Wire storage rack in middle kitchen Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0 pm, corrected to 50 ppm Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner, operator labeled Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).