ROCKY'S PHILLY CHEESESTEAK & HOAGIES

Name: ROCKY'S PHILLY CHEESESTEAK & HOAGIES
Address: 7286 SR 54, NEW PORT RICHEY, FL, 34653, US
Rating: 2.7

7286 SR 54

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892244

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In dish room, > 200 ppm, corrected to 100 ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Reach in cooler fry baskets Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site

Inspection #: Visit ID: 8783224

14-05-4:Basic - Cardboard used to line food-contact shelves. On cook line
51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flat top grill- Swiss cheese (45F - Cold Holding); deli ham (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets soiled Interior of toaster oven Interior of microwave

Inspection #: Visit ID: 8477427

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. > 200 ppm l corrected to 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (47F - Cold Holding), moved to walk in cooler Repeat Violation

Inspection #: Visit ID: 8381558

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drawers of cooler on cook line Exterior of drawer cooler on cook line Exterior of microwave Wire storage rack in middle kitchen Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0 pm, corrected to 50 ppm Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner, operator labeled Corrected On-Site