DirtyFLRestaurant Inspection Data

PANDA EXPRESS #3091

With 4 documented inspections, PANDA EXPRESS #3091 in NEW PORT RICHEY has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

3198 Word Way
Florida, 34655
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13627745

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On red tray by front counter, operator removed moved moved to bucket Corrected On-Site

12/18/2025· 2mo ago

Visit ID: 13592898

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2025· 1y 1mo ago

Visit ID: 8732559

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in back prep area Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and drawers on cook line soiled
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves are soiled and ripped that cook has on
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty not aware of the bug 6 food borne illnesses, prevention
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in back prep area

8/22/2023· 2y 6mo ago

Visit ID: 8353989

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under front counter area soiled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F - Hot Holding) at front counter in hot well, manager voluntarily discarded **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty not aware that it has changed from big 5 food borne illnesses to the big 6 food borne illnesses, unable to tell inspector the big 6 food borne illnesses