PANDA EXPRESS #3091
3198 Word Way
Florida, 34655
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in back prep area Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and drawers on cook line soiled
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves are soiled and ripped that cook has on
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty not aware of the bug 6 food borne illnesses, prevention
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in back prep area
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under front counter area soiled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F - Hot Holding) at front counter in hot well, manager voluntarily discarded **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty not aware that it has changed from big 5 food borne illnesses to the big 6 food borne illnesses, unable to tell inspector the big 6 food borne illnesses
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).