OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 40F (49F - Cold Holding) in drawer on cook line, manager iced items -shredded cheddar cheese (47F - Cold Holding) 43F; homemade ranch (49F - Cold Holding) 41F on top rail of salad cooler, manager iced items Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and shredded lettuce not time marked on cook line, manager was able to determine the time food was put on line and properly time marked food Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink to dump sanitizer bucket, discussed proper use of hand sink with manager and manger discussed with employee **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans approved from 2006. Bar area- three compartment sink removed and high temp dish machine added towards entrance of bar. Hand sink was removed and dump sink converted to hand washing sink. Cook line middle hand washing station removed Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed management is unable to pull up agreements on computer and current policy available is missing non typhoidal salmonella Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is zip tying bags of potato soup and is doing cook chill. Shelf life is 4 days Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Portion butter cups stored under soap dispenser in server area, manager moved portioned butter Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager put sanitizer bucket in another container off the floor Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put beard guard on then put gloves on to start work without washing hands, manager had employee remove gloves and wash hands **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter in spray bottle not time marked, manager was able to determine what time the butter went into bottle and properly labeled Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 848ppm, should be between 700-272 sanitizer buckets, manager added water, now at 700ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used to fill container, discussed proper use of hand sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by cook line, manager replaced soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Butter in spray bottle not labeled, spray bottle properly labeled Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).