OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 40F (49F - Cold Holding) in drawer on cook line, manager iced items -shredded cheddar cheese (47F - Cold Holding) 43F; homemade ranch (49F - Cold Holding) 41F on top rail of salad cooler, manager iced items **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and shredded lettuce not time marked on cook line, manager was able to determine the time food was put on line and properly time marked food **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink to dump sanitizer bucket, discussed proper use of hand sink with manager and manger discussed with employee **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).