OLD BAY CAFE LLC
9533 LITTLE RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-23: No food processes at this time **Time Extended**
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. All utilities hooked upside no quick disconnect Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: Power is not on quick disconnect Admin Complaint
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit is surrounded by wood and brick decking Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: Mobile is still surrounded by wood and brick decking Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator states he is using another tank to fill from wastewater tank on mobile to transport to another location Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: Admin Complaint
- 27-01-4:Intermediate - - From initial inspection : Intermediate - No potable water tank Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: Admin Complaint
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish is original packaging thawed in reach in cooler Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-42-4:Basic - Food stored outside. Bag of potatoes out back on drain board of old 3 compartment sink under over hang Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. All utilities hooked upside no quick disconnect Repeat Violation Admin Complaint
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit is surrounded by wood and brick decking Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above hotdogs and cheese in reach in cooler Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (66F - Cold Holding); hot dogs (52F - Cold Holding); Fish (59F - Cold Holding); shredded cheddar cheese (51F - Cold Holding), reach in cooler across from fryers, ambient temperature is 69F inside unit -shredded cheddar cheese (83F - Cold Holding) on cook line in container with ice pack under it Repeat Violation Admin Complaint
- 28-25-5:High Priority - Wastewater backing up through sinks. When valve is shut off out back of unit the water backs up in all sinks inside mobile unit then leaks onto floor under sinks Warning
- 28-13-5:High Priority - Wastewater on ground of establishment. When running the hand sink and three compartment sink, all the water coming out of pipe that is on the ground out back of unit. Operator turned valve off, then all water from the sinks drained onto floor of mobile unit. Unable to use hand sink or three compartment sink due to waste water going onto ground out back or going onto floor inside mobile truck, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator states he is using another tank to fill from wastewater tank on mobile to transport to another location Repeat Violation Admin Complaint
- 27-01-4:Intermediate - No potable water tank Repeat Violation Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Establishment is connected to water, sewer and electrical Repeat Violation Admin Complaint
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Surrounded by wood and brick decking Repeat Violation Admin Complaint
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cheese in reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (59F - Cold Holding); cut lettuce (63F - Cold Holding) put in pan around 11am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (59F - Cold Holding); cut lettuce (63F - Cold Holding) put in pan around 11am
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine where the waste water is being disposed of, the pipes run from the unit to a locked shed behind it. Repeat Violation Admin Complaint
- 27-01-4:Intermediate - No portable water tank Repeat Violation Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 12/2/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2023-12-02: **Time Extended**
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Establishment is connected to water, sewer and electrical Repeat Violation Admin Complaint - From follow-up inspection 2023-12-02: Admin Complaint
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Surrounded by wood and brick decking. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-02: Admin Complaint
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Florida Department of Health/Bureau of Onsite Sewage form needs to be filled out Repeat Violation Admin Complaint - From follow-up inspection 2023-12-02: Admin Complaint
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine where the waste water is being disposed of, the pipes run from the unit to a locked shed behind it. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-02: Admin Complaint
- 27-01-4:Intermediate - - From initial inspection : Intermediate - No portable water tank Repeat Violation Admin Complaint - From follow-up inspection 2023-12-02: Admin Complaint
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2023-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/2/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still in the original packaging
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled around and under the fryers
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Establishment is connected to water, sewer and electrical Repeat Violation Admin Complaint
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Surrounded by wood and brick decking Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator by door across from fryers
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Florida Department of Health/Bureau of Onsite Sewage form needs to be filled out Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of DBPR HR 5030-104, she posted on refrigerator Corrected On-Site
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine where the waste water is being disposed of, the pipes run from the unit to a locked shed behind it. Repeat Violation Admin Complaint
- 27-01-4:Intermediate - No portable water tank Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/2/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).